Job Details Bedford Post Tavern is looking for an experienced Executive Sous Chef to join our team. What We Offer We offer a competitive salary, commensurate with...
Live-Out Private Chef in Manhattan - UES (Female or Male) $100K+++ for adult couple , Upscale Household (NO CHILDREN!) Summers in Rhode Island (Housing Provided) Job is Monday through Friday, Plus Benefits, Vacation Pay, and Health Ins -...
Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the culinary...
Sous Chef Job Responsibilities: Directs food preparation and collaborates with Executive Chef.Helps in the design of seasonal menus.Assists in the creation of weekly features.Oversees and supervises...
L'abeille a cote is the playful sibling to the elegant, Michelin-starred French restaurant with Japanese influience - l'abeille. Also led by Chef Mitsunobu Nagae, the menu at l'abeille a cote centers around a chef-driven three-course...
Job Title: Dining Room Manager Location: New York, New York Employment Type: Full Time Department: Dining About Us: Maplewood Senior Living, is a leading operator of premier senior living communities...
Au Cheval New York is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$85,000/year Bonus Structure) to join our team Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience.
Dimelo NYC! We are a newly-open vibrant upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City. Chica and the Don aims to celebrate the traditions and flavors of Latin America while...
West Village restaurant Libertine seeks a professional, hard-working and capable Sous Chef to join and help lead the team. Libertine is a new French bistro opening in May of 2023 on an historic corner of the West Village. Serving...
Actively work to ensure the culinary excellence of Pasquale Jones and the back of house team. Collaborate with the Director of Culinary and Sous Chef team to create new menu items that are aligned with the strategic...