As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction. RESPONSIBILITIES Test recipes...
Peak is searching for a Sous Chef to Join our Team. Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a...
When you join our team as an Assistant Store Manager, you'll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing...
What is Papa? Papa is a rewarding service that connects compassionate individuals with older adults and families in need of support in their everyday lives. We're seeking kind-hearted, patient, and caring people to...
Executive Japanese Chef - New York - Up to $140k Our client, a renowned hospitality group, is seeking a Executive Japanese Chef to join one of its upscale Japanese dining concepts, celebrated for its authentic cuisine...
What is Papa? Papa is a rewarding service that connects compassionate individuals with older adults and families in need of support in their everyday lives. We're seeking kind-hearted, patient, and caring people to...
JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in downtown Manhattan. This role...
Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. This role is perfect for a chef with strong leadership skills, a deep understanding of...
Who you are: The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Director of Food and...
POSITION PURPOSEThe Executive Chef oversees the culinary operations of the restaurant, ensuring high standards of food quality, presentation, and service. This role is responsible for menu planning, kitchen staff management, and...