Team Member Opportunity Awaits! Carrols owns and operates more than 1,000 Burger King Restaurants, and we need great people on our team! As a Team Member, you will become an important member of a...
Exhilarating to the eyes and tastebuds alike, Buddakan presents the vivid flavors of the Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris. Otherworldly art, ornate...
We are looking for a passionate and experienced Sous Chef to inspire, lead, and manage our kitchen team at Le B. The ideal candidate possesses the right attitude of growth, humility, sense of teamwork, has a commitment to excellence and a...
Island Creek Oysters (ICO) is a mission-based brand engaged in promoting the development of aquaculture's role in our food systems—locally and globally. We grow thriving coastal communities. Through innovation and education, we...
Join our team as Executive Pastry Chef for an exciting new restaurant opening in January 2025, featuring a vibrant luncheonette by day and a refined dining experience by night. We're seeking an outgoing pastry chef with 3-5 years of...
Harlem Children's Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Assistant Director (Sous Chef) with the Promise Academy Kitchen...
ABOUT THE COMPANY: Creative Culinary Management Company is a hospitality company based in the heart of NYC Seaport District. The...
About CORE: At CORE: we curate a global community of unlike-minded individuals united by their courage to defy definitions. Our members and Partners are relentlessly curious world builders, change makers, visionaries,...
La Mercerie, affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal...
Position Description: We are looking for a Chef de Cuisine who has experience working within a Japanese Cuisine concept. The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the...