Job Summary . PRIMARY OBJECTIVE OF POSITION: Ensuring the safety, security and well-being of guests and colleagues in accordance with hotel security and safety standards and brand standards. Monitor all areas within the...
SBN - Chef De PartieDepartment: GalleyEmployment Type: Fixed Term ContractLocation: GlobalReporting To: Executive Sous ChefDescriptionJoin Seabourn as a Chef de Partie and lead a dynamic culinary team dedicated to delivering exceptional dining...
Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the "Disneyland of Dairy Stores" because of its country-fair atmosphere, with costumed...
Growing Real Estate Group in Manhattan | up to 20% Bonus | Growth Opportunities | Incredible Team! This Jobot Job is hosted by: Lauren Lehman Are you a fit? Easy Apply now by clicking the "Apply" buttonand sending us...
Job DescriptionLifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience-not a...
Employee Dining Room, Culinary Sous Chef (req5905)Job Number: req5905 Job Title: Employee Dining Room, Culinary Sous ChefNumber of Openings: 1Job/Employment Type: FTCountry: USAState/Province: New YorkCity: SalamancaJob Category: CulinaryCareer...
Job SummaryAs a Director of Front Office, you would be responsible for directing and administering all Front Desk operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Provides assistance with...
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world...
OverviewThe Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and...
Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the direction of the General Manager.