CCL Hospitality GroupSalary: $110000 - $125000Other Forms of Compensation: 20% Bonus car, laptop, phone stipendWith people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the...
Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the "Disneyland of Dairy Stores" because of its country-fair atmosphere, with costumed...
**9202BR****Position Title:**Junior Sous Chef-Gracie's**Organization:**Aux-Dining**Job Responsibilities:****_Anticipated hours: Tuesday- Saturday12:30pm-9pm_****_Additionally, flexible scheduling/work hours may be required during break week, summer...
Job Summary: The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. This position is responsible for the preparation of high quality meals in accordance with "Wolfgang Puck Fine...
About the job Sous Chef/Kitchen Manager Canadaigua Job Summary: As Sous Chef you will be responsible for assisting with the overall success of all culinary functions. The position entails assisting in all phases of...
Job DetailsMajor Food Group is seeking an Restaurant Manager for THE GRILL located in The Seagram Building!THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the...
Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Sous Chef.You will play...
OVERVIEWWhile there are many pillars that are central to our mission, service is the center of the center. It is the most important thing at PUBLIC. We deliver service that is personal, attentive, gracious, friendly, knowledgeable, genuine, and...
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