**Description** At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining...
About Us: We are honored that Brightview Senior Living has been recognized as one of Fortune Magazine's 100 Best Companies to Work For in 2023!! We're in the top 100 across all industries, and all...
Executive Chef Make a Difference, One Meal at a Time! Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good...
About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the...
As the Chef Concierge you will work at one of LIVunLtd's luxury residential or commercial buildings to oversee the concierge services the residents or tenants receive. The Chef Concierge will oversee day-to-day related concierge and facility...
TITLE : Executive Chef, Client Accounts LOCATION : Greater NYC Area, potentially including Stamford CT and Metro NJ COMPENSATION : $90,000 - 115,000 USD Annual BENEFITS : Medical, Dental, Vision, 401k, PTO, Paid Holidays, Mostly Mon.-Fri. work week...
FISD Position Title: EXECUTIVE CHEF - FISD - New York City, NY Pay Grade: 15 Salary: $90000 - $95000 / year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming...
Salary: $110,000 / year Other Forms of Compensation: 10% bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick...
Overview: We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Souse Chef...
Job Description Summary The Executive Chef sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team.