executive sous chef Jobs - 408
ASSISTANT DIRECTOR OF DINING SERVICES
Compass Group - New York,NY
Flik Hospitality Group Salary: $70000-$78000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients...
Head of Operations
Playbook - New York,NY
Get AI-powered advice on this job and more exclusive features. Head of Operations at Playbook Institute About Playbook Playbook is the #1 creator economy platform for creators in fitness,...
Associate, Corporate Partnerships
Citymeals on Wheels - Manhattan,NY
Associate, Corporate Partnerships Citymeals on Wheels provides a continuous lifeline of nourishing meals and connection for homebound older New Yorkers. Since our founding, we have delivered over 70 million meals.
Administrative Coordinator II-(Executive Support) Development & Fundraising-Full-Time Days MSH Uptown
Mount Sinai Health System - New York,NY
Job Description Administrative Coordinator II-(Executive Level Support) Development & Fundraising -Full-Time Days MSH Uptown Provide executive level support to Chief Development Officer...
Chief Development Officer
HE HORTON'S KIDS - New York,NY
About Horton's Kids: Horton's Kids is a community-based organization committed to driving positive change for over 600 children and families in Southeast DC by providing comprehensive academic, social-emotional, health, and...
Line Cook - New Store Opening
The Corner Store - New York,NY
Overview: Catch Hospitality Group is hiring...
Director of Food and Beverage
Hay Creek Hotels - Flushing,NY
Job Description Director of Food and Beverage Opportunity at The Rhyland Hotel, Flushing, NY Be Part of Our Premier Opening in Summer 2025 Location: Flushing, NY...
Administrative Assistant
Joss Search - New York,NY
THE CLIENT Our client is a multinational investment firm with a strong track record in the market. They invest into private equity, real estate, and more and have offices around the globe! THE...
Cook
Asa - Stony Brook,NY
ASA's Mission is to maintain and enhance the quality, diversity, cost, and value of food in the campus dining programs, improving fiscally prudent and affordable food plans for students While ensuring the availability of desired and...