Chef-Director, Healthcare Food Service Relocation Required Salary...
SBN - Jr Sous ChefDepartment: GalleyEmployment Type: Fixed Term ContractLocation: GlobalReporting To: Chef De CuisineDescriptionManage all food preparation in crew/officer galley, ensuring that company's high culinary standards are maintained within...
We're looking for motivated, engaged people to help make everyone's journeys better.Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for...
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world...
Job DescriptionLifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience-not a...
BASIC FUNCTIONS AND RESPONSIBILITIES: Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper sanitation, and sound management of up to 20...
Job Title: Food Quality Assurance Supervisor Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $61,540.00 - 76,471.00 per year ...
**9202BR****Position Title:**Junior Sous Chef-Gracie's**Organization:**Aux-Dining**Job Responsibilities:****_Anticipated hours: Tuesday- Saturday12:30pm-9pm_****_Additionally, flexible scheduling/work hours may be required during break week, summer...
Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Sous Chef.You will play...
Job Summary: The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. This position is responsible for the preparation of high quality meals in accordance with "Wolfgang Puck Fine...