Job SummaryEnsure guest satisfaction and the efficient operation of the hotel by supervising operating departments in the absence of the General Manager and/or the Manager on Duty. Assist the General Manager by continually focusing on achieving hotel...
The pay range is $83,200.00 - $130,000.00 Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and certifications. In addition to your pay, Target cares...
The pay range is $60,000.00 - $120,000.00 Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and certifications. In addition to your pay, Target cares...
**94466BR****Job Title:**Assistant Commercial Manager - Buffalo, NY**Department/Function:**Sales, Customer Service & Origination**Job Description:****Assistant Commercial Manager/Supply Chain Coordinator (regional as needed)-Buffalo, NY**ADM Milling...
Senior Vice President, Food Safety & Quality Assurance About the Company Rapid-growing pet food company Industry Food & Beverages Type Privately Held Founded 2014 Employees 51-200 About the...
**About Lumen**Lumen connects the world. We are igniting business growth by connecting people, data and applications - quickly, securely, and effortlessly. Together, we are building a culture and company from the people up - committed to teamwork,...
Director of Corporate Catering Sales (Delivery) Chicago, ILTITLE: Director of Corporate Catering Sales (Delivery)LOCATION: Chicago, ILCOMPENSATION: $110-120,000 base + $50K performance bonus (uncapped)BENEFITS: PTO (5 sick days, 11 paid holidays,...
Restaurant Associates Position Title: Director of Catering and Conference Services Pay Grade: 16 Salary: $120,000 - $150,000 Other Forms of Compensation: Bonus Eligible Become part of Restaurant Associates, the...
Position Summary The Lycée Français de New York, a world-leading independent bilingual French K-12 educational institution, recognizes student safety and well-being as its first responsibilities. Indeed, at the Lycée, the student is at the...
Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from...