Nordstrom - [Restaurant Associate / Greeter / Team Member] As a Host at Nordstrom, you'll: Greet and seat customers quickly and in a professional manner; Share your knowledge and enthusiasm about the restaurant's menu and products with customers;...
Aimbridge Hospitality - Fairfield Snyder [Room Attendant / Cleaner] As a Housekeeper at Aimbridge Hospitality, you'll: Maintain clean and attractive guest rooms, hallways and public areas in the hotel; Thoroughly clean and restock the required...
Arby's Restaurant - JobID: 100-#######25 [Restaurant Associate / Team Member] As a Team Member at Arby's, you'll: Help operate the restaurants on a day to day basis; Ensure that your service will keep customers coming back for more; Take customer...
Wingstop - 1451 Duranta Ave Ste 6 - [Crew Member / Counter Service] As a Guest Service Team Member @ Wingstop, you'll be responsible for delivering World Class service by: Acting as the face and the voice of Wingstop to all of Guests who walk into...
The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.
Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant. Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards. Supports team members...
El Super - 10501 Gateway Blvd. West Suite 600 [Retail Cashier / Checker / Team Member] As a Checker at El Super, you'll: Be responsible for maintaining outstanding customer service as per company standards; Process sales quickly, accurately and...
Job Summary: Cashiers at Whole Foods are the face of the company and are responsible for making a positive impact on shoppers. The cashier will scan the customers' selections, ensure that prices and quantities are accurate, accept payments,...
Legends - The Star [Grill Cook] As a Line Cook with Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules,...