Fogo de Chão - Long Island is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be...
Bar Servers and Bartenders – We want you at Fogo de Chão - Long Island! Fogo de Chão - Long Island is hiring a full time or part time Bar Server in Carle Place, NY. Our bar servers and bartenders are outoing people who combine a passion for the...
Earn a $300 new driver partner promotion and up to $19/hr (net) driving on the Via platform in Norwalk, CT! Via uses app-based technology to make transportation more efficient. We are reinventing shared...
Job Description Summary Job Description GE Hydro recherche un “ Supervieur de Chantier ” pour la région EMEA. Vous êtes en charge d'assurer la bonne exécution des travaux de...
WHAT IS A HOST HOME?A Family or individual who opens their homes and hearts to individuals with intellectual/developmental disabilities (IDD) by providing them with services and support while owning their own home-based business. Becoming a host...
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square...
Oversee and hold the Sous Chef team accountable in effective daily operating procedures in all areas of the restaurant Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods,...
Place des Fêtes, is the new neighborhood wine bar from the team behind Michelin-Star bistro Oxalis. We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with...
** Chef de Cuisine/ Commissary Director, New York** * New York * New York, United States ** Chef de Cuisine/ Commissary Director, New York** ** Job description** **Company Background** At Proper Food, we make...