Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire...
Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as an Assistant Food &...
BRASS and THE TUSK BAR, new food and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad, is seeking an Events Sous chef. The Events Sous Chef will report directly to CDC and Culinary Directors. A flexible, can do anything attitude is...
NY Mag/Grub Street's Fall Preview 2024: The team behind Golden Diner has a dual-concept restaurant opening in December! After achieving national acclaim and recognition from various organizations and publications, including the...
Micheline is Westchester's newest French bistro in Scarsdale (30min from NYC). We offer the residents of Westchester a delicious and fun dining experience. Attentive and genuine hospitality meets delectable French cuisine, an exciting wine list,...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational...
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union...
Chef Isao Yamada will be opening a kaiseki restaurant with a multi-sensory dining experience guided by the principles of seasonality (shun), harmony (chōwa), and mindfulness (ikigai), Our cuisine blends tradition with innovation, rooted...
Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee...
Job Title: Sous-Chef Location: Ginjan Café, Harlem, NY (Commissary Kitchen) Employment Type: Full-time About Ginjan Café: Ginjan Café is not...