SUMMARY: We are looking for a passionate and self-motivated Director of Food & Beverage for Tarrytown House Estate in Tarrytown, New York. As Director of Food & Beverage, you will lead with the planning, execution and growth of the hotel's...
This is a unique C-Level leadership growth opportunity within the US's largest low acid aseptic beverage Research, Development and Manufacturing operation. You will oversee company operations including major manufacturing partnerships with the...
Please note: State agencies that contact job applicants do not usually request personal or financial information via text message or over the phone in connection with your response to a job posting. If you are contacted for such information by...
Summary: The Assistant Facility Manager performs daily facility operations responsibilities to assist the Facility Manager and professional staff members. Duties include running routine safety inspections, corresponding with contractors, planning...
Description LEGENDS Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable...
Our client, a high end Food Hall, is looking for an experienced F&B Operations Supervisor to join the team on a temp to perm basis. In this role the individual is responsible for executing and overseeing all floor and service-related bar...
Starting Pay Range: $56K - $70K/yr A major expansion is coming to Point Place Casino! We are seeking an experienced and dynamic Hotel Manager to lead operations for a brand-new,...
Position Summary: The Operations Supervisor is responsible for supervising collections activities in one or more lines of business within a division to...
LEGENDS Legends is a global premium experiences company that specializes in delivering holistic solutions for sports and entertainment organizations and venues. We approach each project with our data-intelligence fueled...
Company Description Job Description BASIC PURPOSE: Plan and manage the operations of the Food and Beverage division, including Restaurant, Room Service and other food...