Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Ithaca, NY Address: 500 S. Meadow Street Pay:...
Are you a current student at Keuka College looking for work on campus? AVI Foodsystems, Inc. is seeking friendly, service-oriented people to join our team! This position makes $15.00/hr. Our dining centers are filled with culinary passion. Our studen...
Connecticut Institute for Communities, Inc. Description: CIFC Health's Regional WIC (Women, Infant & Children) Program a program of Connecticut Institute For Communities, Inc. (CIFC) seeks a full time Staff Nutritionist.
Connecticut Institute for Communities, Inc. Description: CIFC Health's Regional WIC (Women, Infant & Children) Program a program of Connecticut Institute For Communities, Inc. (CIFC) seeks a full time Staff Nutritionist.
Description Position Summary: The Food Service Worker is responsible for assisting with preparation and service of breakfast, lunch, and dinner for children residing in the Residential Treatment programs. This position is Saturday and...
The best thing about this role Are you looking to make a difference by improving the health of our patients? Here you will find an innovative culture that is patient-focused and dedicated to making a difference. We are committed to helping the...
Pay Range: Days: $15.00 - $16.56 Evenings: $16.10 - $17.66 Nights: $16.50 - $18.06 All evening and night shifts include shift differentials. The base pay range is a good faith representation of current potential base pay for...
Food Servers, Non Restaurant 35-3041 Job Summary: The job of Food Service II was established for the purpose/s of providing support to the dining service...
Job Title: Food Service Driver Performance Profile Source: FRONT LINE STAFF Department: Food Service Location: 362 Congress Street, Troy, NY,...
The food service worker is responsible for making and serving nutritious meals for students in a safe and healthful manner. Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. Performs...