Get AI-powered advice on this job and more exclusive features. Liberty Coca-Cola Beverages provided pay range This range is provided by Liberty Coca-Cola Beverages. Your actual pay will be based on your skills and experience — talk...
Seasonal Order Builder Date: Mar 14, 2025 Location: Rochester, NY, US, 14605 Compensation: $20 per hour Schedule: Monday-Friday, must be able to work occasional Saturday's (3-4 Saturday's around...
Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order...
Overview The Senior Director, Labor and Associate Relations is responsible for implementing strategies to manage and enhance the relationship between the organization and its associates in the region the role covers. This...
JOB SUMMARY : The Analytics Director is a key leader in executing the Caesars Entertainment ''Strategic Analytics'' department mission of providing world class analytical support, delivering insights that drive profit, and being a reliable business...
Position Summary... Why do people love shopping for fresh food at Sams Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you wont just cut meat, youll...
Company Description Accor is a global leader in the hospitality industry, renowned for operating a wide range of luxury, midscale, and economy hotels in over 100 countries. We are committed to creating unparalleled and...
Overview Director Child Welfare Services $75-$90K w/Benefits Family Services Department The Salvation Army of the Syracuse Area Overview: This is a Senior Level Management position responsible for...
Additional Information Job Number 25040700 Job Category Food and Beverage & Culinary Location JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States, 10019VIEW ON MAP ( Marriott Essex House...
Statement of Purpose: Under the guidance and supervision of the Director of Food and Beverage, and within the limits of the established Group policies and procedures, assists in overseeing and directing all aspects of the Restaurant.