Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Ithaca, NY Address: 500 S. Meadow Street Pay:...
Our Port Jefferson Station Store is actively seeking a PT Kitchen Clerk to assist in the preparation of delicious dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients, mixing and blending, and...
Our Melville Store is actively seeking a PT Kitchen Clerk to assist in the preparation of delicious dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients, mixing and blending, and preparing...
Position Summary: To be an active member of the dietary team to provide the best dietary service for patients, employees and staff Education, License & Cert: Must have grammar school education, should be able to read and write and be...
Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established...
Cook: Position Summary: To prepare and cook food to meet daily production requirements for food leaving the kitchen; for patients or residents, dining room, special functions. Educational Requirements/ Qualifications: High School...
Schedule: Part time Availability: Evening, Overnight (Including Weekends). Age Requirement: Must be 18 years or older Location: Ithaca, NY Address: 500 S. Meadow Street Pay: $17 - $18 /...
Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.
Description Join Our Mission The Food Service Worker position has direct responsibility for the upkeep and sanitation of the kitchen areas. In addition to cleaning and sanitation, the dishwasher will be responsible for minimal...
Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.