Quality Food Safety Manager req41318 Employment Type: Regular Location: ALBANY,NY Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas' English muffin or bagel? Or perhaps snacked on a Sara Lee, Entenmann's...
Job Type Full-time Description Reports to: Director of Food Safety and Quality Assurance Location: LIC, NY and Bronx, NY About Kommissary: Kommissary is a...
Established in 1805, the New York City Department of Health and Mental Hygiene (the NYC Health Department) is the oldest and largest health department in the country. Our mission is to protect and improve the health of all New Yorkers, in service...
Summary This is a Direct Hire Authority (DHA) solicitation utilizing the DHA for Certain Personnel of the DoD Workforce to recruit and appoint qualified candidates to positions in the competitive service. About the Position: This is a...
The Bureau of Food Safety (BFS) protects the public, including New York's most vulnerable citizens from a broad range of hazards that may pose a threat to health or safety. This includes hazards related to food safety wherever meals are served to...
Tasty Brands is a well-established, fast growing national company that is focused on providing great tasting, nutritious food for K12 school foodservice customers and private brands of selected retailers. With a focus on...
Family Culture / Award Winning Products This Jobot Job is hosted by: Ray Bahl Are you a fit? Easy Apply now by clicking the "Apply" buttonand sending us your resume. Salary: $115,000 - $145,000 per year ...
What We're Looking For At HNTB, you can create a career that is meaningful to you while building communities that matter to all of us. For more than a century, we have been delivering solutions for some of the largest, most complex...
Our client, a leading juice manufacturer is seeking an Operations Manager to join their team. As an Operations Manager, you will be part of the operation department. The ideal candidate will have leadership and team Management, strong...
Responsibilities: Greats guests, answers questions, ensures quality service, and resolves complaints for guests. Conducts daily audits of food service areas, utilizing Six Flags' approved audit platform and/or form(s).