FISD * We are hiring immediately for a seasonal FOOD SERVICE UTILITY position. * Location: Portledge School - 355 Duck Pond Road, Locust Valley, NY 11560. Note: online applications accepted only. * Schedule: Seasonal schedule.
Internal Posting Dates: October 17, 2024-October 22, 2024 CHMC Food Service Worker Part Time- Day Shift 6:30a-6:30p- -Requisition 7963 This is an 8 hour shift. If you start at 6:30a you will work until 2:30p, 7a-3, 8a-4,...
Description Job Schedule: Part Time Standard Hours: 4 ...
Wegmans - JobID: AB4C475279F14D5AA757E28319D625D4 [Food Service Worker] As a Food Service Clerk at Wegmans, you'll: Provide incredible customer service and address the needs of customers in a timely & effective manner; Cut, prepare & serve a...
Starting Hourly Wage $ 18.78 Looking for a better work-life balance? Join an amazing organization that puts Veteran's first for an amazing career! The Veterans Canteen Service (VCS) located at the...
Compass Group - Dutchess Drumlin Market - 53 Pendell Road, Poughkeepsie, NY 12601 [Restaurant Associate / Team Member] As a Food Service Worker at Compass Group, you'll: Help prepare foods such as meats, vegetables, baked goods and desserts; Help...
Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are...
TKC Companies - JobID: 32168 [Crew Member / Team Member / Kitchen Staff] As a Food Service Worker @ TKC, you will: Prepare, assist and instruct team members in the preparation of a variety of food items in accordance with departmental work...
Verrazano Nursing and Post-Acute Center is actively seeking experienced Food Service Director toworkfor our Skilled Nursing Facility. Compensation: Competitive Salary based on experience...
Job Description ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Assist in the maintenance of systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development...