Position Summary... Why do our members choose to purchase fruits & vegetables at Sam's Club? Our members tell us one of the biggest reasons is they get quality & fresh food at low cost. As a part of our produce team, you'll...
Flik Hospitality Group Salary: $130,000 / year Other Forms of Compensation: 20% bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and...
Director of Corporate Catering Sales (Delivery) Chicago, ILTITLE: Director of Corporate Catering Sales (Delivery)LOCATION: Chicago, ILCOMPENSATION: $110-120,000 base + $50K performance bonus (uncapped)BENEFITS: PTO (5 sick days, 11 paid holidays,...
This position will serve as the Camp Kitchen Assistant for 4-H Camp Overlook, a residential summer camp owned and operated by Cornell Cooperative Extension Association of Franklin and St. Lawrence County, located in Mountain View, New York. The...
Food Service Director - The Sentinel of Mohegan Lake We are excited to invite a Food Service Director to join our team at The Sentinel of Mohegan Lake, a newly constructed facility featuring...
Pay starting $18.00 /hourWork today paid today? Yes!! Apply and learn how!The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and...
SUMMARY: The apparel sorter sorts and prepares the donated apparel to be able to sell in the salvage market. The Apparel Processor is responsible for production in the salvage department. This individual will sort, hang, tag, and label...
Verrazano Nursing and Post-Acute Center is actively seeking experienced Food Service Director toworkfor our Skilled Nursing Facility. Compensation: Competitive Salary based on experience...
Summary: Meta Platforms, Inc. (Meta), formerly known as Facebook Inc., builds technologies that help people connect, find communities, and grow businesses. When Facebook launched in 2004, it changed the way people connect.
ASA's Mission is to maintain and enhance the quality, diversity, cost, and value of food in the campus dining programs, improving fiscally prudent and affordable food plans for students While ensuring the availability of desired and...