Seviroli Foods is a leading manufacturer of high-quality frozen pasta products, sauces, and specialty foods serving retail, club, and foodservice markets. Our mission is to bring innovative and delicious pasta products to homes and restaurants across...
Responsibilities: Greats guests, answers questions, ensures quality service, and resolves complaints for guests.Conducts daily audits of food service areas, utilizing Six Flags' approved audit platform and/or...
About NY CREATES: NY CREATES is a world-leading R&D, innovation hub and commercialization facilitator in advanced digital, analog and power technologies. NY CREATES serves as a bridge for advanced...
Summary Please limit your resume to 5 pages. If more than 5 pages are submitted, only the first 5 pages will be reviewed to determine your eligibility/qualifications. About the Position: This position is located at the Logistics Readiness...
Morrison Healthcare Salary: 75,000 - 80,000 / per year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 14 Morrison Healthcare is a leading national food and...
Employment Type: Part time Shift: Rotating Shift Description: Lead Food Service Worker - Our Lady of Mercy-Guilderland, NY - Part-Time Who we are? St. Peters Health Partners - is a member of Trinity Health. Trinity...
Schedule: Full time Availability: Morning, Overnight (Includes Weekends). Age Requirement: Must be 18 years or older Location: Rochester, NY Address: 1500 Brooks Ave Pay: $24.25 /...
CulinArt Sector * We are hiring immediately for a temporary FOOD SERVICE UTILITY position. * Location: Lincoln Hall - 115 US 202, Lincolndale, NY 10540. Note: online applications accepted only. * Schedule: Temporary schedule. Monday...
Job Description Supervises and coordinates the staff and daily activities of the Food and Nutrition department. Responsible for preparation and delivery of meals, overall sanitation, and training of employees. Shift...
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. * Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing. *...