Position Title: General Manager, Pantry & Retail Operations Pay 15 Reports To: Director of Operations Salary: $100,000 - $115,000 +bonus eligible Other Forms of Compensation: Benefits and bonus eligibility Become part of Restaurant Associates, the...
Job Description Summary The Executive Chef sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team.
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square...
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings,...
To prepare nutritious, appetizing, and attractive meals, while working as a team with other Food Services members to provide smooth, efficient and safe operation of the kitchen area. All policies and procedures of Sunshine Retirement must be...
Overview: ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of...
Job Title: Safety Manager Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $70,587.46 - 88,234.33 ...
The Chef de Cuisine at Arva with F&B 575 at Aman New York manages the overall culinary operation to ensure maintenance of quality standards, staff performance, and guest satisfaction. This position has an annual compensation that ranges...
About REMY Robotics What we Believe The food-market industry has been shifting drastically in the last decade. Labour shortage due to low wages and difficult conditions in the kitchens is causing profound structural problems. High cost and low...
The Bureau of Food Safety (BFS) protects the public, including New York's most vulnerable citizens from a broad range of hazards that may pose a threat to health or safety. This includes hazards related to food safety wherever meals are served to...