forty acres-sous chef Jobs - 412


Shukette - New York,NY

Shukette, led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a Sous Chef! The exciting Chelsea restaurant Shukette has been heralded by...

Date : 2025-01-01T06:21:00Z

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Kabawa - New York,NY

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times...

Date : 2025-01-01T06:21:00Z

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dnata - Inwood,NY

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Research & Development (R&D) Chef to join our...

Date : 2025-01-09T07:47:00Z

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Manhatta - New York,NY

Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and...

Date : 2025-01-01T06:21:01Z

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Pier Sixty - New York,NY

Job Summary: To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard...

Date : 2025-01-01T06:47:04Z

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Bedford Post Tavern - Bedford,NY

Job Details We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package. About This...

Date : 2025-01-10T04:12:41Z

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Disney - Albany,NY

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...

Date : 2025-01-01T06:49:01Z

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NAMA - New York,NY

The Sous Chef forF&B 575 at Nama at Aman New York is responsible for providing overallleadership, creating a consistent positive environment while maintaining thehighest degree of quality in both service and product. This includes overseeingrecipe...

Date : 2025-01-07T08:40:50Z

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La Bastide by Andrea Calstier - North Salem,NY

La Bastide By Andrea Calstier recrute un Junior Sous Chef (h/f) à North Salem, New York: La Bastide is looking for a Junior Sous-Chef (m/f) for its Michelin Starred restaurant to work alongside Chef Andrea...

Date : 2025-01-01T06:21:01Z

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The Culinary Institute of America - Hyde Park,NY

The hiring salary for this position is $60,500 a year.The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term...

Date : 2025-01-09T23:37:10Z

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