Job Description The Food Service Worker will assist the manager with...
Schedule: Full time Availability: Overnight (Including Weekends). Shifts start as early as 12am Age Requirement: Must be 18 years or older Location: Williamsville, NY Address: 8270 Transit...
At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe...
If you enjoy baked goods in a gourmet store environment, you will love our Bakery Clerk position! We have an immediate need for a FT/PT Bakery Clerk in our Port Jefferson Station store. Our Bakery Clerks create an outstanding customer...
Hard Rock - JobID: 36429 [Busser / Porter / Cleaner] As a Dishwasher at Hard Rock, you'll: Be responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods;...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to...
Restaurant Associates + We have an opening for a full time DISHWASHER position. + Location: 111 8th Avenue 11th Floor, New York, NY 10011. Note: online applications accepted only. + Schedule: Full time schedule. Monday through...
Golden Corral - [Busser / Cleaning / Porter] As a Dishwasher at Golden Corral, you'll: Provide clean, sparkling silverware and dishes to the guest; Clean the inside of the restaurant to provide a pleasant, safe environment for guests and...
Veselka - As a dishwasher, you will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Further, it is essential that the dishwasher maintain the dishwashing station is maintained in a pristine...
Ruby Tuesday - 6405 Yorktown Circle - [Kitchen Staff / Porter / Cleaner] As a Dishwasher at Ruby Tuesday you'll: Maintain the cleanliness and sanitation of all glassware- tableware- and cooking utensils/vessels; Set-up- maintain- and break-down...