Gold's Gym is growing fast and looking for a Lead Fitness Consultant to help us to provide world-class service to our clubs and members by utilizing in-depth knowledge of company products and programs. We'll challenge your skills, talents,...
SF 300 Mission, San Francisco, California, United States of America Job Description Posted Saturday, January 18, 2025 at 8:00 AM HIRING IMMEDIATELY at Mendocino Farms! NOW HIRING A CATERING...
Berkeley Lab's (LBNL) Environment, Health & Safety Division (EHS) is looking for an Administrative Assistant III to join their Operations Team! Reporting to the Senior Business Manager, this role will be responsible for assessing and...
Tractor Supply Co. - JobID: 101####### [Retail Associate / Cashier] As a Team Member at Tractor Supply Co., you'll: Operate cash register/computer following cash handling procedures as established by Tractor Supply Company; Perform recovery of...
Salary: $18.00 - $19.00 Hourly Location : Multiple locations throughout District, CA Job Type: Part-time Job Number: 00000527 Department:...
Vons - JobID: 558655 [Retail Associate / Cashier] As a Front End at Vons, you'll: Work on the front-end as a courtesy clerk, customer service associate, or cashier; Guide, inspire, and make all customers' visit memorable; Build belonging by...
Bon Appetit Position Title: Catering Director Salary: 90,000-110,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At...
YOSEMITE UNIFIED SCHOOL DISTRICTJOB DESCRIPTIONASSIGNMENT:Title and Classification: Cafeteria Assistant IDepartment: CafeteriaTerms of Employment: 9 monthsSupervisor: Director of Food ServicesSalary Range: Range 11GENERAL DESCRIPTION:The cafe...
The Catering Director builds a dynamic catering team, develops, and ensures completion of the strategic business plan for the account, and oversees all aspects of profitability and service within the catering...
Raley's - 40041 Hwy 49 [Retail Clerk / Team Member] As a Clerk at Raley's, you'll: Understand and embrace the seasonality of local produce; Be aware of local food trends; Visually examine products for quality and freshness; Communicate...