A Shift Lead is responsible for supporting the overall shift operations, sales performance, and execution of brand excellence in a store. Shift Leads typically support a staff of 1 to 8 team members and carry out administrative responsibilities...
Job DescriptionJob Description Exciting Opportunity in Vacaville, CA for House Cleaners! Looking for part-time House Cleaners to join our eco-conscious team at *Get it Clean with Charlene* in Vacaville, Fairfield, and...
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. Shift...
Job DescriptionJob Description A Team member is passionate about providing Guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and...
Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sauts, fries, or otherwise cooks food on the kitchen line. The cooks...
Overview Marsden West, a Marsden Holding Company, is a facility services provider with an unmatched reputation for operational excellence. We clean, sanitize, and service large and small businesses across the Western United...
Job DescriptionJob DescriptionBenefits: Employee discounts Job Summary We are seeking an experienced Server to join our team! The Server is the...
Careers At Simmzy's and Lil' Simmzy's Current job opportunities are posted here as they become available. **Dishwasher** **Department:** Restaurant Operations **Location:** Long Beach, CA **Dishwasher** Salary Grade TBD...
Job DescriptionJob DescriptionDescription: Position Summary: We are looking for all levels (entry level included), hardworking, dedicated, customer focused individuals who enjoy interacting with customers...
Understand all restaurant operation policies and procedures, and Kitchen Crew responsibilities and procedures. Perform Back of the House (BOH) responsibilities. Understand and practice safety procedures and comply with health and food safety code.