Dairy Queen - 34250 US HIGHWAY 96 S [Restaurant Associate / Team Member] As a Crew Member at Dairy Queen, you'll: Enthusiastically greet and welcome fans to the Dairy Queen brand; Assist fans with menu navigation and product ingredient questions;...
Work Today, Get Paid Tomorrow program. Dont wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service...
Sickies Garage Burgers & Brews - JobID: 100-#######34 [Restaurant Associate / Greeter / Team Member] As a Host at Sickies Garage Burgers & Brews, you'll: Create a welcoming and friendly atmosphere to guests when entering and leaving the...
For this position pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare,...
BJ's Restaurant & Brewhouse - 4201 North IH 35 [Busser / Porter / Cleaner] As a Dishwasher at BJ's Restaurant & Brewhouse, you'll: Provide a clean and safe kitchen area; Load, run and unload dish machine; Ensure all dishes, utensils and containers...
Description: We are seeking a Front of the House (FOH) Field Trainer to join the Pappas Restaurants Main Office based in Northwest Houston. To be successful in this role, the candidate must be a current Pappas Restaurant Manager...
Chuy's - 4440 Belt Line Rd. [Restaurant Server / Food Service] As a Server at Chuy's, you'll be responsible for taking order and serving menu items to guests in a prompt, friendly and courteous manner. There are only 3 rules at Chuy's and they can...
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to...
Perform direct communication and hospitality procedures with all guests daily. Pre-shifts with fellow staff and management for all restaurant operations. Properly set all tables and stations; follow appropriate set-up checklist; take guest orders.