Golden Corral - [Kitchen Staff / Pastry Cook] As a Baker at Golden Corral, you'll: Prepare hand-made yeast rolls, cakes, pies, specialty desserts and other baked items; Prepare breakfast bakery items to meet production needs; Follow the buffet...
Job Description Location Name: DELTA STATE UNIVERSITY - 32764001 Location ID: 32764001 Location: DELTA STATE UNIVERSITY - 32764001 Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll...
Church's Chicken - 2321 Pass Rd. [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any...
Shift: Hernando, MS $800+/weekly Shift: 5am until 1pm 3pm until 11pm Schedule set at time hire Compensation: Potential to earn over...
Meat Clerk Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and...
Benefits: + Get Paid Daily! + College Tuition Assistance + Earn a High School Diploma + Flexible Schedules + Free Meals and Uniforms + Opportunity to Move up + Vacation* + 401k...
Cracker Barrel - 4001 S. Frontage Road [Server Assistant / Dishwasher / Crew Member] As a Busser at Cracker Barrel, you'll: Maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless;...
Interested in learning more about the hospitality industry? Do you want to work inside a professional kitchen? You can gain experience and hone your client service skills as a Kitchen Steward with College Fresh! As a Kitchen Steward, you...
About VikingViking was founded in 1997 and provides destination-focused voyages on oceans, rivers, and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often...
Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant's standards. They ensure that food is prepared quickly, efficiently, and...