Sempre Oggi is looking for a Sous Chef; Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu that changes everyday. This is a great opportuniy for someone who is passionate about ingredient driven...
This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm. Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself...
Culinary Sous Chef (req5943)Job Number: req5943 Job Title: Culinary Sous ChefNumber of Openings: 1Job/Employment Type: FTCountry: USAState/Province: New YorkCity: SalamancaJob Category: RestaurantCareer Level: ExperiencedLevel of Education: High...
Job Summary: To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard...
The Sous Chef forF&B 575 at Nama at Aman New York is responsible for providing overallleadership, creating a consistent positive environment while maintaining thehighest degree of quality in both service and product. This includes overseeingrecipe...
FISD Position Title: SOUS CHEF - FISD - GLEN COVE, NY Pay Grade: 12 Salary: $70000 - $75000 / year Other Forms of Compensation: Flik Independent School Dining has been leading the way in...
DescriptionSpecial Events ( staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experienceis managed by Executive Chef Carrie Gifford.
Job DescriptionPress space or enter keys to toggle section visibilityThe Carlyle, A Rosewood Hotel is currently recruiting for a Sous Chef. The ideal candidate will be accountable for overall success of the daily kitchen operations. Exhibits culinary...
$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times. This person writes food requisitions, inspects methods of...
Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. Maintains cleanliness and maintenance of facility. Work with Executive Chef to create a productive working staff while maintaining grooming...