June Wine Bar is a small restaurant that is looking for a line cook to grow and learn. This is a small restaurant that requires everyone that works to be a part of all aspects including learning about inventory management and ordering as well as...
Join Our Culinary Team at Charlotte Patisserie! Position: Line Cook with Managerial Skills Are you a passionate food enthusiast who thrives in the kitchen? Charlotte Patisserie, known for its delectable pastries and delightful...
Join our passionate culinary team at a new Michelin-aspiring restaurant in the vibrant heart of Williamsburg, Brooklyn. Under the guidance of our visionary chef-owner, we are dedicated to crafting an unforgettable dining experience, where...
About NY CREATES: NY CREATES is a world-leading R&D, innovation hub and commercialization facilitator in advanced digital, analog and power technologies. NY CREATES serves as a bridge for advanced...
Huda is seeking a line cook! Must be available for Wednesday to Sunday dinner service. This is a full-time position. The right candidate will be comfortable or interested in learning every station on the line. Attention to detail,...
As a cook at our company you will work directly with the chefs and other kitchen staff in preparing and executing menus for a la carte dining and private catered functions on the farm. You will also work on food preservation and management of...
We are a family business seeking local and organic food obsessed, positive, meticulous, hard workers to join our Culinary Team in Bedford, NY. Duties include: ...
Agi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon. Our food and beverage program is influenced by the cuisine of Eastern Europe. We are searching for a line / prep cook to join our team! Ideally, the candidate...
Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. We are a contemporary american restaurant with asian influence. We work closely together...
Gus's is a restaurant rooted in great food and warm hospitality. Everyday we strive to be better than the day before through careful sourcing, new techniques, and seasonal menu development. Our food is rooted in the traditions of the trattorias and...