The Aquatics Supervisor is responsible for the development and implementation of the programming, facilities, staff, and equipment related to aquatics. ESSENTIAL DUTIES AND RESPONSIBILITIES: Supervisor Responsibilities: * Assist...
Young Life requires all employees to sign a Statement of Faith. We recommend you read this statement before applying for any position. Mission & Authority To directly oversee the operations of several departments which provide...
What do we do Red Rabbit is the largest Black-owned School Food Management Company in the country. We work with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and...
TITLE: Cornerstone Program Assistant Director DEPARTMENT: Youth and Community Development Services PROGRAM: Gowanus Community Center; 420 Baltic Street Brooklyn, NY 11217 WORK SCHEDULE: School-Year: Monday-Friday, alternating...
Be a Role Model: After School Site Supervisor! New Program starts September 2024! Do you love working with kids and creating a fun, enriching environment? We're looking for 2 passionate and energetic Site Supervisors to...
Head of Digital Enablement, Middle MarketNew York, NY I Boston, MA I Hartford, CT I Stamford, CT I Exton, PA I USAIn this newly established role at AXA XL, our Head of Americas Digital Enablement will focus on setting the Middle Market's future state...
TypeDirect PlacementSalary$175,000-$200,000 / yearSoftware Guidance & Assistance, Inc., (SGA), is searching for Head of Centralized Application Support for a Full-Time assignment with one of our premier Financial Industry clients in mid-town NYC.
**Bookshop Manager** **Background** Dia Art Foundation was established in 1974 for the purpose of collecting, commissioning, and presenting major works of art made in the 1960s onward. Today it consists of eight permanent sites...
Refer Save Apply Job ID: 007208 Description: Salome Urena Campus (4600...
The camp cook is responsible for the planning, cooking and serving (70-80 people) for all camp meals. In addition, the cook maintains all kitchen and dining hall supplies, materials and equipment. They must be neat, reliable, punctual, flexible...