ShopRite - ShopRite of Lake Ronkonkoma [Restaurant Associate / Team Member] As a Food Service Clerk at ShopRite, you'll: Maintain a clean, neat, organized, and safe work environment; Clean and sanitize all work surfaces in accordance with...
Job Description **Job Summary:** The Food Service Aide will transport lunches and assist in the classrooms with lunch duties as needed. The Food Service Aide will provide classroom coverage for teaching staff for required breaks. The...
About Us: Located in the heart of Chelsea Market, LP Hospitality Group is a unique operation comprised of the Michelin-acclaimed Cull and Pistol Oyster Bar, a one-of-a-kind seafood hall, and one of the most heralded seafood markets in...
POSITION SUMMARYThe Cook is responsible for food preparation in accordance with prescribed recipes and adherence to safe food handling techniques and practices. Focus on the department objective of - Consistency, Quality and Sense of...
New Rate: ($17/hr) We offer the Following: Premium Compensation Great Benefits Package Professional Growth & Stability Benefits: 401(k) Dental...
Salary: $16.00- $19.95 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for slicing, cutting, wrapping all deli products for consumption to promote optimal opportunity for...
Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage Set up stations with entres, soups, salads, breads, condiments, other food products and utensils Interact with...
$17.00 to $28.00 per hour. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in...
Job Title: Experienced Cook (Line and Grill) Location: Houghton University, Houghton NY Salary & Schedule: $18.00/hr, One Weekend Day Required Now seeking experienced Cooks to...
Job Description: Cook Under the supervision of the building manager and the Food Service Director, direct and oversee the preparation, serving, and clean-up of all food services each program day. EQUIPMENT AND...