head pastry chef Jobs - 490
Sous Chef
Maxime's - New York,NY
5 days ago Be among the first 25 applicants Direct message the job poster from Maxime's Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and...
Junior Sous Chef
Mitchells & Butlers - Brentwood,NY
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at the Nags Head , you will have a...
Sous Chef #2
FoodLink - Rochester,NY
Job Type Full-time Description Our Mission Our mission is to leverage the power of food to end hunger and build healthier communities. Our Vision We believe that the fight against...
CHEF MANAGER
Compass Group USA - Clifton Park,NY
Unidine Position Title: CHEF MANAGER - Clifton Park, NY Salary: $62000 - $65000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is...
Sous Chef Wanted - NYC
Rosa Mexicano Restaurants - New York,NY
Rosa Mexicano Restaurants, a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican...
Head of Service – East
Sprudge - New York,NY
Company Overview: Better Service, a distinguished division of Better Brands, specializes in delivering tailored equipment service solutions to the hospitality industry. Our unwavering commitment to excellence, rapid response, and transparent...
Junior Sous Chef
Maxime's - New York,NY
Job Details Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London. Opened March 2025, Maxime's is located on Madison...
Sous Chef
COMPASS - Brooklyn,NY
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prepar...
Sous Chef
American Cut - New York,NY
The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts. The Sous Chef...
Pastry Sous Chef - Eataly Downtown
Eataly Net USA, LLC - New York,NY
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of...