Golden Corral - [Busser / Cleaning / Porter] As a Dishwasher at Golden Corral, you'll: Provide clean, sparkling silverware and dishes to the guest; Clean the inside of the restaurant to provide a pleasant, safe environment for guests and...
Shake Shack - 125 Westchester Avenue Suite FS05A [Restaurant Associate / Crew Member] As a Restaurant Team Member at Shake Shack, you'll: Do food prep, cooking, and cleaning; Deliver exceptional hospitality to the guests; Balance high volume with...
Expected hourly rate 20hour Drivers license required Position Description Under the direction of the Service Maintenance Manager the Service Maintenance Technician I is responsible for the completion of general maintenance and janitorial tasks...
Job Summary:?The?Landscaper performs daily?technical?functions within the Landscaping department. Essential Duties and Responsibilities: * Working within the Landscape Department on various activities, such as assisting the outside...
Garnishes, weighs, wraps, labels and merchandises bakery products. Bakery Wrapper, Bakery, Baker, Restaurant, Retail...
Description Join Our Mission The Maintenance Worker is responsible to perform maintenance services, repairs, and construction in the areas of plumbing, carpentry, electrical, painting, plastering, machine servicing, or vehicle...
Schedule: Part time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years...
We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically late nights, weekends. You'll find out that a...
Job Title: Forklift Operator Employer: FedEx Job Description: As a Forklift Operator at FedEx, you will be responsible for operating a forklift to load, unload, and transport materials within the warehouse. You will ensure the safe...
As a Crew Member, you'll be cross trained to work several different stations in the restaurant. Greeting and serving guests with enthusiasm, courtesy and hospitality. Preparing and serving food as needed. Assist in opening or closing procedures.