WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like ... Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear...
Additional Information Pay: $29.70 to $39.61/hourJob Number 24157650Job Category Food and Beverage & CulinaryLocation The St. Regis New York, Two East 55th Street at Fifth Avenue, New York, New York, United StatesSchedule Full-TimeLocated...
Responsibilities The primary responsibility of this position is to read meters and record consumption of the water used, cleaning of meter boxes, and removal of vegetation impeding access to meters Position reports to the Customer...
Description: Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Host, better known as a Vibe Setter. Are you ready to have fun while...
A high-end Midtown-based restaurant group comprised of several fine dining establishments is seeking experienced hosts/hostesses for full-time employment during lunch, and dinner shifts. The ideal...
Essential Functions: Greets and seats customers.Supplies guests with information on services available on property.Answers phone calls and directs them appropriately.Accurately makes and cancels...
Description: The host is to supervise and coordinate the activities of the dining room within The Greene Turtle. The host practices strong telephone and guest service etiquette. Warmly greets and seats guests in the...
Red Robin isnt your typical burger restaurant. Were a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Host: You will be responsible for providing a great first impression by displaying a...
Job Description Do you love to cook? Are you passionate about food? As a...