Additional Information Job Number 25040700 Job Category Food and Beverage & Culinary Location JW Marriott Essex House New York, 160 Central Park South, New York,...
Want to make money watching dogs at home or around your neighborhood? Were looking for animal lovers like you to join Rover as independent pet sitters. Set your own schedule: ...
Overview Opportunity: Host Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards. OPEN INTERVIEWSWe're holding open interview sessions on Sundays...
Overview Berkshire Place This luxury New York City Hotel allows you to experience the sophistication of an Upper East Side residence with an enviable location in the heart of Midtown Manhattan. The Omni Berkshire Place is steps away...
Restaurant Manager The world of food and hospitality is your true passion, and you excel at creating exceptional dining experiences. As a natural leader and the ultimate host, you take pride in ensuring that every guest enjoys a memorable...
BREW HOUSE HOURS OF OPERATION: Availability Needed: All Preferred Availability: Daytime & Sundays As a Host/Hostess, you will be responsible for providing a warm and friendly immediate...
About the job Data Entry Clerk - Work Remotely Our team are looking for a Data Entry Salesperson for a long-lasting possibility. This will be actually a Distant duty based out of United States. Explanation The Information...
After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure. The Waldorf Astoria New York is seeking a Restaurant General Manager to unveil a new era of luxury which embodies the spirit of New...
Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI...
ESSENTIAL JOB FUNCTIONS: 1. Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu. 2. Read, maintain and make daily entries in the log book to coordinate communication...