Golden Diner is an intimate and welcoming Asian diner located in Manhattan's Two Bridges. Contrary to your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, New York Times, Food &...
Charlie Bird is looking for experienced Sous Chef to join the team! Here's your chance to become a part of an exciting and diverse team of hospitality professionals in the heart of SoHo, one of New York City's most vibrant neighborhoods. The...
About Us Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York...
START DATE: October 10, 2024 OPENING DATE: approx. October 30, 2024 (very soft) Hours of Operation: Bar Service (Tues/Wed - 5pm-11pm. Thurs 5pm-12am. Friday/Saturday 5pm-2am). Special Events (TBD potential for...
Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team in our Williamsburg, Brooklyn location. The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a...
Threshold is looking for an energetic and experienced Sous Chef to work closely with Executive Chef Thom Chun and Managing Partner Cam Shaw at our first location. The ideal candidate is ambitious, creative, motivated to provide quality food and...
West Village restaurant Libertine seeks a professional, hard-working and capable Sous Chef to join and help lead the team. Libertine is a new French bistro opening in May of 2023 on an historic corner of the West Village. Serving...
We are seeking a Sous Chef to join our new 200 seat Steakhouse with private dining space in the Upper East Side! We have been open just over a month and are looking to expand our hours and grow our team. The ideal candidate is someone who has...
Pasquale Jones is looking for experienced Sous Chefs to join our team! We are a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best pizza...
Gui/Hwaro (opening in Fall 2024), is a new concept by Sungchul Shim and the team behind Michelin awarded Kochi and Mari. Gui is Korean-American Steakhouse with flavors influenced by...