hourly sous chef (full time) Jobs - 500


Madison Square Garden - New York,NY

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company's portfolio includes a collection...

Date : 2025-01-01T06:46:45Z

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Barbuto - New York,NY

Job Details Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef...

Date : 2025-01-06T04:23:27Z

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Four Seasons Hotels - New York,NY

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world...

Date : 2025-01-01T06:47:43Z

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Sushi Nakazawa NYC - New York,NY

Finance Targets areas of excess cost; works with management team to maximize profitability through targeted, organized approach by utilizing financial reporting tools.Oversees ordering, stock management and/or...

Date : 2025-01-09T04:14:18Z

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Lessing's - West Sayville,NY

Description: Please use this link to complete an application on our Company Career Page: Come join us at one of our premier catering venues as a Catering Sous Chef! Position: Sous Chef Job Duties and...

Date : 2025-01-01T07:03:02Z

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CoRecruitment - New York,NY

Senior Sous Chef - $90,000 – New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service...

Date : 2025-01-06T04:12:17Z

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Hogsalt - New York,NY

Hogsalt is seeking a Sous Chef ($70,000-$85,000/year + Bonus Structure) to join our team in New York! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful...

Date : 2025-01-01T07:01:31Z

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Momofuku - New York,NY

About MomofukuMomofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in...

Date : 2025-01-01T06:49:02Z

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Manhatta - New York,NY

Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and...

Date : 2025-01-01T06:21:02Z

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The Culinary Institute of America - Hyde Park,NY

The hiring salary for this position is $60,500 a year.The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term...

Date : 2025-01-09T23:37:10Z

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