SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: ...
Sous Chef Job Reference Number: 26694 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New...
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary...
Job Details Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef...
STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no...
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at International House in New York, NY. The pay for this position is $28/hr. Founded in 1960, AVI Foodsystems has evolved into...
Finance Targets areas of excess cost; works with management team to maximize profitability through targeted, organized approach by utilizing financial reporting tools.Oversees ordering, stock management and/or...
Job Responsibilities Major Responsibilities Assist Sous ChefOversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef.Comply with Kosher regulations under the...
The hiring salary for this position is $60,500 a year.The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term...
About MomofukuMomofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in...