Team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary responsibility is ensuring our guests receive...
Additional InformationMIRJ Job Number25004874 Job CategoryLoss Prevention & Security LocationThe St. Regis Residences Rye, 120 Old Post Road Rye, Rye, New York, United States, 10580VIEW ON...
Chilis - 5 Northside Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and...
Job Details Job Location Coram - Coram, NY Education Level 4 Year Degree Salary Range $25.26 - $25.26 Hourly Job...
Olive Garden - 7700 Transit Road [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain...
Ready to make an impact in your community while getting paid? Become a substitute teacher with Kokua in Brooklyn and surrounding NYC and create powerful moments that shift students' perception of what's possible. We're...
Longhorn Steakhouse - 7720 State Route 96 [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the...
Watermark Retirement Communities - JobID: RiaL2bO0GkO949_eSk4sJQ [Busser / Porter / Cleaner] As a Dishwasher at Watermark Retirement Communities, you'll: Wash dishes and utensils in a timely manner; Maintain cleanliness and organization in the...
Compensation and Benefits Phenomenal, collaborative work environment with great people and strong company values at a growing company Competitive Pay $28 - $38+ an hour...
Red Lobster - 1515 West Ridge Road [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and...