Jamaica Hospital Medical Center a member of the Medisys Health Network is a 424 bed fully accredited community based teaching hospital and level I Trauma and Stroke Center. We provide general medical, pediatric, and psychiatric...
Call Center Rep Work From Home American Income Life (part of Globe Life, a NASDAQ traded company) is looking for Benefit Representatives to help manage growing client needs and help provide both new and existing clients with the best...
About the Role As a Hospital Front Desk Receptionist, you'll be the first point of contact for patients, visitors, and healthcare providers. Your role is vital in ensuring a positive and welcoming experience for everyone who enters the...
profession: Aide specialty: Personal Care clientName: New York Presbyterian - Hudson Valley Hospital city: CORTLANDT MNR state: NY startDate: 2024-10-28 endDate: 2025-01-25 Pay...
Employment Type: Part time Shift: Rotating Shift Description: Registration Associate - St. Peter's Hospital - Part Time - Mixed Shift Holiday and/or weekend rotation is required. St. Peter's Health...
Fantastic brand new opportunity for a talented Medical Monitor! If you want to be a part of a collaborative mid sized biotech with a strong pipeline, read below! Must hold an MD.3 + years of...
Responsibilities The primary responsibility of this position is to read meters and record consumption of the water used, cleaning of meter boxes, and removal of vegetation impeding access to meters Position reports to the Customer...
Flomatic started manufacturing high-quality valves over 90 years ago and we have not stopped since. Together, we are a value-driven, customer-centric, environmentally conscious team. Our continued success in the water and...
Rebecca School is a developmental program that utilizes the DIRFloortime method developed by Dr. Stanley Greenspan. Rebecca School is opening a new location in Mount Vernon, NY for the 2024 school...
**Job Description:** Responsible for a full range of receiving, issuing, inventory and storage duties in both dry and cold storage areas. Weighs, measures, counts, arranges and labels ingredients required for standardized recipes.