Monitor and track driver and route performance within a designated geographic region. Monitor and respond to internal customer concerns within a designated geographic region. Perform daily and weekly audits of assigned drivers delivery schedule...
Restaurant Associates + We have an opening for a full time DISHWASHER position. + Location: 111 8th Avenue 11th Floor, New York, NY 10011. Note: online applications accepted only. + Schedule: Full time schedule. Monday through...
Job Number 24169255 Job Category Housekeeping & Laundry Location The St. Regis New York, Two East 55th Street at Fifth Avenue, New York, New York, United States VIEW ON MAP Schedule Full-Time Located Remotely?
Responsibilities The primary responsibility of this position is to read meters and record consumption of the water used, cleaning of meter boxes, and removal of vegetation impeding access to meters Position reports to the Customer...
Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJs Wholesale Club offers a collaborative and inclusive environment...
[Security Guard / Patrol] - FT & PT Shifts Available / Competitive Compensation With Top-tier Training / Personalized Work Hours - Good Guard Security is hiring Crowd Control Guards to play a crucial role in maintaining order and ensuring the...
Stocks, rotates, and stores general merchandise and/or food in the club. Ensures that all merchandise is clearly labeled and fully stocked. Maintains the neat and clean environment of the club by removing all trash and debris from the store. Team...
Overview: The Guest Service Manager oversees the safe and efficient operation of the front desk, maximizes profitability, and ensures high levels of guest satisfaction are achieved. This position provides training, support,...
Bowlero - JobID: 20368 [Restaurant Associate / Greeter / Team Member] As an Event Host at Bowlero, you'll: Gather all essential info for events and staffing prior to an event's start; Liaise with managers, chefs, and service staff regarding event...