(Classified) Cafeteria Worker 6.0 hrs
: Job Details :

TITLE: Cook's HelperQUALIFICATIONS:1. Good physical condition. Endurance for walking, standing forlong periods of time, lifting at least 35 pounds, and otherphysical activities during working hours. Can tolerate heat,steam and most cleaning compounds. Good manual dexterityand coordination.2. High school education or equivalency.3. Satisfy all district requirements with regard to physical healthand citizenship.4. Possesses ability to read, write and comprehend directions.5. Good personal appearance, clean, well groomed, cheerful,direct, alert and interested in the work offered.6. Food handlers permit required.7. Maintain a yearly T.B. test.8. Such alternatives to the above qualifications as the Board mayfind appropriate and acceptable.REPORTS TO: Cafeteria ManagerPOSITION GOALS: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, cheerfulness, and personal caring, while meeting all Federal and State guidelines for Child Nutrition Programs.PAY GRADE: Refer to Support Salary SchedulePERFORMANCE RESPONSIBILITIES: 1. Perform assigned duties in quantity food production followingmenus and standardized recipes using quantity preparation andsafe food handling techniques to ensure the Child NutritionDepartment standards of:a. food quality, palatability and appearanceb. correct, safe temperaturesc. proper utensil portion sizesd. proper and timely storage of deliveries and left over foode. appearance of serving lines for eye appealf. maintain a pleasant smile and attitude while serving.2. Maintain defined standards of sanitation and safety as outlinedby local and state health departments and District Policy.3. Maintain required departmental records.4. Serve students and adults in a pleasant manner while ensuringthat all State and Federal guidelines are followed.5. Maintain professional appearance in accordance withdepartment standards.6. Maintain all guidelines required of Child Nutrition Programsas instructed by the Cafeteria Manager and Child NutritionDirector.7. Become a valuable team member to help make thecafeteria run smoothly.8. Never abuse leave privileges.9. Willing to cross train in all areas of the cafeteriashould the need arise for experienced workers dueto illness and emergencies.10. Follow a clean as you go program. Accept rotatingclean-up assignments. Take pride in appearance of yourwork area as well as the whole work area (kitchen).11. Perform other related duties as requested by the supervisor.TERMS OF EMPLOYMENT:Work each day school is in session. Attend all in-servicetraining required by Food Service Director. Be available forwork prior to school start up and ending for cleanup and storageof supplies.