[High Salary] Food Service II
: Job Details :

Food Servers, Non Restaurant 35-3041Job Summary:The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities in a safe and sanitary condition.Essential Functions:- Supervises student employees assigned to the area with regards to portioning, customer services and food safety procedures. Reports issues to the Manager on Duty.- Follows procedures for the proper storage of leftover food and potentially hazardous food items.- Prepares and pre-portions all food products designated for cooking in accordance with food safety specifications and company recipes.- Sets up line areas and collects necessary supplies to prepare menu for service.- Proficiently utilizes a wide range of kitchen tools and utensils, including knives.- Receives and stores food requisitions and supplies.- Processes phone orders and assists customers.- Assists in catering and special functions.- Assists in maintaining production records in accordance with departmental procedures.- Cleans food preparation and production areas as assigned.- Responsible for the operation and cleanliness of the Unit and equipment.- Operation of cash register and cash-ups.- Replenishes product as needed to include ice machine, ice cream machine, etc.- Sweeps and mops work areas as needed.- Reports any equipment and service problems as necessary.- Reports any deficiencies or problems with any food or supplies.- Prepares catering or special event food items as necessary.- Must attend food safety training as scheduled.- Performs other duties and responsibilities as assigned.Education and Experience:High school graduate or equivalent; experience in short order cooking; food service equipment, food handling procedures and cash handling procedures is required.Physical Conditions and Demands:Moderate to heavy lifting, up to 50 lbs.; constant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery; exposure to various types of food.Compensation details: 15-15 Yearly SalaryPIbbdc9ecc3534-37156-#######7