Location: Mayfield,KY, USA
Description
Job Description
GENERAL HOURS:
1ST SHIFT:
Monday - Friday 8:00am - 4:00pm/5:00pm - 8/9 hr shifts.
Monday - Friday 8:00am - 6:00pm/7:00pm - 10/11 hr shifts.
MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS AS SCHEDULED.
ESSENTIAL DUTIES & RESPONSIBILITIES:
* Ability to work in cool temperatures (around 40 degrees)
* Ability to stand and use hands for 8-11 hours per day
* Ability to multitask and work quickly
* Must be a team player and be willing to work close to other employees at some station.
* Processes product in accordance with USDA and Pilgrim's Company product standards and procedures.
* Process product according to operating procedures and quality/quantity expectations.
* Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues and/or concerns.
* Recognizes and acts on incidents and safety risks.
* Consistently practices and enforces safe work habits.
* Follow all company animal welfare guidelines.
* Other duties as directed.
EDUCATION/EXPERIENCE REQUIREMENT:
* High School diploma or G.E.D. preferred but not required.
* Food or production experience preferred but not required.
WHY PILGRIMS?
EOE/Vet/Disabled
Benefits include:
* Medical, dental and vision insurance
* 401K contributions
* Better Futures Program -2 Year Community College tuition paid for you or your dependents!
* Opportunity to grow your career through our Supervisor Development Program
At Pilgrim's, Safety Is a Condition, which means the safety of our team members comes first - always.