1st Shift Production SupervisorResponsible for the day-to-day supervision of production associates and operations to achieve required production and quality standards in a safe, efficient, and effective manner.Train, direct, and develop associates to meet operating, safety, and quality requirements within the department and/or area. Supervise production staff to ensure product quality, integrity, and ensures all finished products meet or exceeds customer requirements. Administers company policies and procedures and maintains an environment that is conducive to retaining associates.Requirements -Two years minimum of manufacturing ,operational, and production management experience is required. Experience in Poultry Manufacturing preferably. Should be computer literate with skill in Microsoft Office. Requires experience with various industry accepted procedures, including HACCP, BRC, and plant efficiency as it relates to yield, pounds, line speeds and automatic process equipment. Proven track record demonstrating ability to lead people and get results. Must be able to organize and plan to complete required tasks on schedule. Able to analyze and resolve problems at both a strategic and functional level. Must be able to communicate to all levels of the organization and possess excellent interpersonal and communication skills.Education -Must have either a bachelor's or associate degree, or 2 years minimum related work experience.Schedule:
- 1st shift
- 8-10-hour shift
- Monday to Friday
- Day shift
- Overtime
- Weekends