20-FOOD AND NUTRITION SERVICES TECHNICIANS
: Job Details :

FLSA:Non-Exempt QUALIFICATIONS:

• High School diploma or GED certificate or have sufficient ability to follow written instructions, schedules, interpret recipes and do the arithmetic necessary to adjust quantities
• Willingness to participate in Food and Nutrition Service training
• Ability and initiative to plan, organize and carry out assignments with minimum of supervision
• Ability to work harmoniously with staff and students
• Physical stamina and emotional stability to work effectively
• Excellent physical and mental health
• Neat, well groomed appearance

REPORTS TO: Food and Nutrition Services ManagerSUPERVISES: NoneJOB GOAL: Working under the direction for the Food and Nutrition Service Manager and/or assistant manager, stores, prepares and serves food and cleans equipment and food service areasTERM: Nine and one quarter (9.25) monthsSALARY: Food Service Salary Schedule -Worker BPERFORMANCE RESPONSIBILITIES:

Prepares meats, vegetables, salads, dressings, breads, and/or desserts as directed

Serves on serving line(s)

Assists in storing groceries, meats, and supplies

Cleans cooking equipment and kitchen, serving and dining areas as directed

Assists with maintaining proper sanitation

Attends workshops as scheduled

Performs related duties as required