Location: Huntsville,AR, USA
This job was posted by : For more information, please see: the course of 10-12 weeks, as a Quality & Food Safety Intern, you\'ll work in our Huntsville processing plant located in Huntsville, AR. The role of the quality assurance team is to provide oversight, inspection, and guidance for our food production processes. Our consumers trust and have confidence in our brand food safety is critical in keeping that trust. Our food safety guidelines are in place to ensure our products meet our customers expectations as well as food safety regulations governed by United States Department of Agriculture (USDA). As Butterball team members we must never compromise on food safetyThe programs primary objective is to grow future leaders by providing professional development and a series of assignments that aligns with professional interest within the processing and manufacturing industry.What youll do:The Intern will work with FSQA and Operations to validate the Less Than Daily sanitation program, define moisture retention protocols and work with the laboratory to ensure sample collection and analysis, validating Salmonella interventions.Partner with cross-functional leadership teams to ensure validation, moisture, Salmonella intervention protocols have been developed.Perform data collection, trend quality metrics, and communicate resultsWork with FSQA and Operations teams to ensure sample collectionWork with Laboratory staff to understand sampling and analysis processRecord/ report data and resultsSupport various teams to ensure that manufacturing process is consistent, compliant, and adheres to good manufacturing practices (GMP) requirementsWhat youll get:Hands-on experience and professional development.Opportunities to network and learn from industry experts.Competitive compensation and benefits.\