2nd Shift - Shipping Clerk
: Job Details :

DescriptionCORE VALUE COMMITMENT: All employees will demonstrate our culture of commitment to quality, respect for fellow employees and business partners, and responsibility to the environment and our community. JOB SUMMARY: Take direction from Supervisor or Lead to accomplish set production goals. This position is responsible for monitoring the merchandise leaving the shipping dock, while ensuring that all safety procedures and policies are being followed. ESSENTIAL JOB FUNCTIONS:

Participate as an active team member of production of assigned area.

Assist in training of co-workers as directed.

Perform repetitive tasks as assigned.

Ensure compliance with established food safety programs, including HACCP programs, SSOPs and GMPs.

Effectively communicate with all levels of employees.

Follow all company safety policies and procedures to ensure a safe working environment.

Attend meetings and trainings as required

Assist in promoting a positive working environment.

Performs other duties as assigned by supervisor or lead.

KNOWLEDGE, SKILLS & ABILITIES

Ability to comprehend and follow instructions

Ability to work in cool temperatures.

Ability to multitask and work quickly. a. Must be able to work in a fast-paced environment and adapt to frequent changes to the needs of production. b. Must be a team player and be willing to work close to other employees at some stations (less than 3 feet).

Must be able to lift 50 lbs.

Must be able to stand or walk for entire 8-hour shift.

Must wear PPE as designated by company policy.

EDUCATION & EXPERIENCE High School Diploma or equivalent. Prefer 2-4 years' lead experience in poultry or meat processing environment. Note: The information above is only a reflection of the general nature of job duties. From time to time additional duties may be assigned.