Hours: Sunday through Thursday 9:15pm-6a.m.Starting Wage: $18.37/hrJob Responsibilities:
- Utilize crane system including set up, hand controls, moving of forms, proper loading/unloading of forms while monitoring cables to prevent twisting and pinching
- Setup and use of Grinder and Cutter including carriage/harp/basket along with knowledge of daily schedule; proper insertion of product and forms as needed
- Cheese recovery including scraping bottom of pallets and pans for brown process tubs
- Knowledge of color code system used for processing cheese including cheese type specifics for production
- Strict adherence to GMPs; Keep area clean
- Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management
- Accurate recordkeeping and line specific paperwork
Required Skills/Abilities:
- Strong listening skills and ask questions to understand instructions for work-related activities
- Takes initiative to complete tasks along with a continuous improvement mindset
- Works as a team with positive attitude and behaviors
- Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
- Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
- Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands
Education and Experience: High school diploma or equivalent preferred. Food manufacturing experience preferred but not required. Physical Requirements:
- Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
- Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals