3RD SHIFT SANITATION HOURLY
: Job Details :

Properly maintain and sanitize facilities (casings) machinery and equipment for efficient production. Operate heavy equipment. Must use proper personal protective equipment effectively. Expected to work hands on at high speed and times to lift over 50 pounds. Must keep work areas clean and follow proper food safety protocols. Must adhere to JBS specifications in product to ensure quality of meat. Stay aware of your surroundings and notify a supervisor if you recognize a hazard. Perform various cleaning and sanitation tasks with little supervision including scrubbing walls, floors, tables, hallways, etc. Perform various other duties as needed or as assigned. Working Conditions: Production and maintenance settings. Exposure to various chemicals, machinery, and knives. Slippery floors, cold temperatures, and loud ambient noise. Good attendance and safety records Education Requirements (if applicable): N/ A...Sanitation, 3rd Shift, Manufacturing